Description
These easy Chicken Parmesan Sliders are made with crispy chicken tenders, rich marinara, melty mozzarella, and buttery garlic rolls—perfect for dinner, parties, or game day snacking.
Ingredients
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12 Hawaiian sweet rolls
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1 lb fully cooked breaded chicken tenders
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2 cups marinara or pasta sauce (Rao’s recommended)
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2 cups shredded mozzarella cheese
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½ cup shredded Parmesan cheese
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3 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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Slice rolls in half and place bottom halves in the dish.
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Place one chicken tender on each roll bottom.
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Spoon marinara sauce over each tender.
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Sprinkle combined mozzarella and Parmesan over the sauce.
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Place top buns over cheese.
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Mix melted butter with garlic powder and Italian seasoning. Brush over tops.
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Cover with foil and bake for 10 minutes.
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Remove foil and bake another 10 minutes until cheese is melted and tops are golden.
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Serve hot and enjoy!
Notes
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Use store-bought or homemade chicken tenders.
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Add red pepper flakes for a spicy kick.
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Fresh basil or parsley adds a flavorful garnish.
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Easily make ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American