Creating Cheesy Bacon Brussels Sprouts is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts, placing them in a large bowl.
3. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and place on paper towels to drain excess grease.
4. Mix the Cheese Sauce: In a bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
5. Combine Ingredients: Add the cooked bacon to the Brussels sprouts, then pour the cheese mixture over the sprouts. Stir until well coated.
6. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
7. Top with Parmesan: If desired, sprinkle grated Parmesan cheese over the top for an extra cheesy layer.
8. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the Brussels sprouts are tender and the cheese is bubbly and golden.
9. Garnish: Remove from the oven and sprinkle with fresh parsley for a pop of color.
10. Serve: Let it cool slightly before serving to allow the cheese to set.

These steps will guide you in creating this incredible dish effortlessly!