Making cheesy and creamy broccoli pasta is easy. Follow these steps to create this delightful dish:

1. Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Blanch Broccoli: In the same pot, add broccoli florets to the boiling water for 2-3 minutes. Remove with a slotted spoon and set aside.

3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

4. Make the Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes.

5. Add Cheese: Gradually stir in the Parmesan cheese and half of the mozzarella cheese. Mix until melted and creamy.

6. Combine Ingredients: Add the cooked pasta and blanched broccoli to the skillet. Toss everything together until well coated in the creamy sauce.

7. Adjust Consistency: If the sauce seems too thick, gradually add reserved pasta water until you reach your desired consistency.

8. Season: Season with salt, pepper, and red pepper flakes if desired. Stir to combine.

9. Serve: Remove from heat and sprinkle the remaining mozzarella cheese on top. Cover for a few minutes to allow the cheese to melt.

10. Garnish: Serve hot, garnished with fresh basil or parsley for added flavor.

These steps will guide you in creating an incredible cheesy and creamy broccoli pasta dish that everyone will love!