Follow these easy steps to create your own Cheesy and Creamy Broccoli Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Blanch the Broccoli: In the same pot, add the broccoli florets to the boiling water for about 2-3 minutes until bright green and tender. Remove with a slotted spoon and immediately transfer to an ice bath to stop cooking. Drain and set aside.

3. Prepare the Sauce: In the same pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Add Cream: Pour in the heavy cream and stir, bringing it to a gentle simmer.

5. Incorporate Cheese: Gradually add the cheddar cheese and Parmesan cheese, stirring continuously until melted and smooth.

6. Season the Sauce: Stir in salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

7. Combine Ingredients: Add the cooked pasta and blanched broccoli to the sauce, stirring well to coat everything evenly.

8. Heat Through: Allow the pasta to heat through for an additional 2-3 minutes, stirring occasionally.

9. Serve: Remove from heat and transfer to serving bowls. Garnish with fresh parsley for a pop of color.