Description
These cheesecake tacos combine crispy, cinnamon-sugar-coated shells with a luscious, creamy cheesecake filling. Topped with fresh fruit and a drizzle of chocolate, this easy dessert is perfect for parties, birthdays, or any sweet craving.
Ingredients
Scale
For the Taco Shells:
- 6 small flour tortillas
- 3 tbsp melted butter
- ½ cup granulated sugar
- 1 tsp cinnamon
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
For the Toppings:
- ½ cup diced strawberries
- ½ cup blueberries
- ¼ cup chocolate drizzle (optional)
Instructions
- Prepare the Taco Shells:
- Preheat oven to 375°F (190°C).
- Brush tortillas with melted butter and coat with cinnamon sugar.
- Drape tortillas over an upside-down muffin tin to shape them.
- Bake for 8-10 minutes until golden and crispy. Let cool.
- Make the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and chill for 30 minutes.
- Assemble the Tacos:
- Fill each taco shell with cheesecake filling.
- Top with fresh fruit and drizzle with chocolate.
- Chill & Serve:
- Refrigerate for at least 30 minutes before serving.
Notes
- Use a piping bag for a neater presentation.
- Swap berries for caramelized bananas or crushed Oreos for a twist.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Fusion