Description
hese no-bake Cheesecake Deviled Strawberries are a delightful combination of fresh, juicy strawberries filled with a creamy cheesecake mixture. Topped with graham cracker crumbs, they make an elegant yet easy dessert for parties, holidays, or a quick indulgence.
Ingredients
Scale
- 3 lbs large fresh strawberries (firm and ripe)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs (for topping)
Instructions
- Wash and dry strawberries. Slice them in half lengthwise, keeping stems on for decoration. Trim the bottoms slightly so they sit flat. Hollow out the centers with a melon baller.
- Whip heavy cream until stiff peaks form. Separately, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture.
- Fill a piping bag with the cheesecake filling and pipe into the hollowed strawberries.
- Sprinkle graham cracker crumbs on top. Refrigerate for at least 1 hour before serving.
Notes
- Best served fresh.
- Sprinkle graham cracker crumbs right before serving for crunch.
- Avoid freezing, as it alters the strawberry texture.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American