Making Cheesecake Crescent Rolls Casserole is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Prepare the Crescent Rolls: On a clean surface, unroll the crescent roll dough and separate it into triangles.

3. Line the Baking Dish: Lay half of the crescent roll triangles at the bottom of the greased baking dish, pressing them together to create a base.

4. Mix the Filling: In a large mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and eggs. Beat until smooth and creamy.

5. Add Sour Cream: Mix in the sour cream until fully incorporated.

6. Spread the Filling: Pour the cream cheese mixture over the layer of crescent rolls, spreading it evenly.

7. Top with Remaining Rolls: Take the second half of the crescent roll triangles and layer them over the cream cheese filling.

8. Sprinkle Cinnamon: If desired, sprinkle a light dusting of cinnamon over the top layer of crescent rolls for an added flavor dimension.

9. Bake: Place the baking dish in the oven and bake for 30-35 minutes or until the top is golden brown and baked through.

10. Cool and Dust: Once baked, allow the casserole to cool for about 10-15 minutes, then dust with powdered sugar before serving.

This simple step-by-step guide will help you create a scrumptious Cheesecake Crescent Rolls Casserole that everyone will love!