Description
This Cheesecake Crescent Roll Casserole is an easy, buttery, and creamy dessert made with crescent roll dough, cream cheese, sugar, and cinnamon. It’s perfect for breakfast, brunch, or a quick dessert that feels like a bakery-style treat!
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese, softened
- 1 cup sugar (divided)
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough, press the seams together, and lay it in the baking dish.
- Beat together cream cheese, ¾ cup sugar, and vanilla extract until smooth. Spread over the crescent dough.
- Unroll the second can of crescent dough and place it over the filling, pressing the seams together.
- Pour melted butter over the top and sprinkle with a mix of ¼ cup sugar and cinnamon.
- Bake for 25-30 minutes until golden brown. Let cool for 10 minutes before slicing.
- Serve warm or chilled. Enjoy!
Notes
- Serve with caramel drizzle or powdered sugar for extra sweetness.
- Let it cool before slicing to allow the filling to set properly.
- Can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American