Description
Cheeseburger spring rolls are a fun, crispy snack loaded with all the flavors of a classic cheeseburger. Perfect for appetizers, parties, or game day, these rolls feature seasoned ground beef, cheddar cheese, pickles, and tangy ketchup-mustard filling, all wrapped in a crunchy shell.
Ingredients
Scale
- Filling:
- ½ lb ground beef
- ¼ cup diced onion
- ½ cup shredded cheddar cheese
- ¼ cup chopped pickles
- 2 tbsp ketchup
- 1 tsp yellow mustard
- Wrapper:
- 12 spring roll wrappers
- Water for sealing
- Frying:
- ¼ inch vegetable oil
Instructions
- Heat a skillet and cook ground beef with onions until browned. Cool.
- Mix beef with cheese, pickles, ketchup, and mustard.
- Place filling on wrappers, fold, and roll tightly. Seal with water.
- Fry in hot oil for 1 minute per side until crispy and golden. Drain on paper towels.
- Serve hot with dipping sauces like ketchup, mustard, or spicy mayo.
Notes
- Don’t overfill the rolls to avoid tearing.
- Freeze uncooked rolls for up to 3 months.
- For a healthier option, bake instead of frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American