Sometimes, dinner just needs to be exciting and easy, right? That’s where these Cheeseburger Roll-Ups come in! They’re everything you love about a classic cheeseburger—juicy meat, melted cheese, and a hint of ketchup and mustard—rolled up in flaky crescent dough for a fun, bite-sized twist. Whether you’re planning a casual dinner, prepping for game day, or just need a quick snack to keep everyone happy, these roll-ups are guaranteed to be a hit.
I first made these for a family movie night, and let’s just say, they didn’t even make it through the opening credits. Everyone grabbed one (or two!) before I could even plate them properly. The best part? They’re so versatile. You can customize them to suit your taste, serve them with different dips, or even make them ahead for busy evenings. Plus, they’re as fun to make as they are to eat!
Why You’ll Love This Cheeseburger Roll-Ups Recipe
There are countless reasons these cheeseburger roll-ups should be your next go-to recipe.
- Super Easy to Make: With just a handful of ingredients and minimal prep, this recipe is ideal for busy weeknights or last-minute get-togethers.
- Family-Friendly: Kids and adults alike will love these flavorful, cheesy bites. They’re also easy for little hands to grab, making them a great finger food option.
- Customizable: Whether you prefer beef, turkey, or even a vegetarian filling, this recipe can be tailored to fit your preferences.
- Flavor Bombs: Think gooey cheddar, savory turkey bacon, and a tangy kick from the ketchup and mustard. All wrapped in buttery, flaky dough that’s golden and crisp.
- Perfect for Parties: These roll-ups are a guaranteed crowd-pleaser. Make a double batch because they’ll disappear fast!
From the melted cheese to the flaky crescent dough, every bite is a delightful mix of textures and flavors. Whether you serve them as appetizers, snacks, or even a fun dinner option, these roll-ups bring a little joy to the table every time.
Preparation Time and Servings the Cheeseburger Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes 6–8 rolls
- Calories: Approximately 250 per roll
Ingredients
Here’s what you’ll need to make these irresistible Cheeseburger Roll-Ups:
- 1 lb ground beef: The heart of your filling. Feel free to swap for ground turkey or chicken for a lighter option.
- 1/2 cup diced onion: Adds a subtle sweetness and savory depth.
- 6 slices turkey bacon, cooked and crumbled: Brings smoky, crispy goodness to the filling.
- 1 cup shredded cheddar cheese: Because cheeseburgers aren’t complete without lots of melty cheese!
- 1 tbsp ketchup: Adds a tangy-sweet flavor to tie everything together.
- 1 tbsp mustard (yellow or Dijon): For a little zing and authenticity.
- Salt & pepper to taste: Season to bring out all the flavors.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky, buttery wrapping that makes these so irresistible.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
Step-by-Step Instructions of the Cheeseburger Roll-Ups Recipe
Let’s break it down into simple, manageable steps. Don’t worry—these roll-ups are foolproof, and you’ll have them ready in no time!
- Prep Your Oven and Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Cook the Filling: In a medium skillet, cook the ground beef and diced onion over medium heat until the meat is browned and fully cooked. Make sure to break up the meat with a wooden spoon as it cooks. Once done, drain any excess fat from the pan.
- Season and Mix: Lower the heat and stir in the ketchup, mustard, salt, and pepper. Add the crumbled turkey bacon and shredded cheddar cheese, stirring until the cheese melts and the mixture becomes gooey and evenly combined. Remove from heat and let it cool slightly.
- Prepare the Dough: Roll out the crescent dough onto a clean surface. Separate the dough into rectangles by pressing the seams together to seal them. You should have about 4 rectangles.
- Assemble the Roll-Ups: Spread the cheeseburger filling evenly over each rectangle of dough, leaving a small border around the edges. Roll each rectangle tightly from one short side to the other, like you’re making a jelly roll.
- Slice and Arrange: Using a sharp knife, slice each roll into 3 smaller pieces. Arrange them cut-side up on the prepared baking sheet, spacing them slightly apart to allow room for expansion.
- Bake to Perfection: Pop the baking sheet into the oven and bake for 12–15 minutes, or until the rolls are golden brown and puffed up.
- Garnish and Serve: Once baked, remove the rolls from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley for a touch of color, then serve warm with your favorite dips.
How to Serve the Cheeseburger Roll-Ups Recipe
There are so many fun ways to enjoy these Cheeseburger Roll-Ups. Here are a few ideas:
- Classic Style: Serve with ketchup, mustard, or barbecue sauce for dipping.
- Family Dinner: Pair with a fresh green salad or roasted veggies for a complete meal.
- Party Appetizers: Arrange them on a platter with toothpicks for easy grabbing at your next gathering.
- Game Night Snack: Serve alongside fries or potato wedges for the ultimate comfort food combo.
Additional Tips for Success
- Don’t Overfill: Be mindful not to overstuff the rolls to prevent the filling from spilling out during baking.
- Seal the Dough: Press the seams of the dough rectangles firmly to avoid them separating while rolling.
- Cool the Filling Slightly: Let the filling cool for a few minutes before spreading it on the dough. This will make rolling easier and prevent the dough from becoming too soft.
- Use a Serrated Knife: When slicing the rolls, a serrated knife will help you cut through the dough cleanly without squishing it.
- Make Ahead: You can prepare the rolls up to the baking step, cover them tightly, and refrigerate for up to 12 hours. Simply bake when ready to serve.
Recipe Variations
Get creative with these roll-ups and customize them to your liking:
- Vegetarian Option: Replace the ground beef with a mix of sautéed mushrooms and lentils for a hearty, meat-free filling.
- Spicy Version: Add diced jalapeños, a pinch of red pepper flakes, or a drizzle of sriracha to the filling for some heat.
- Cheese Lovers: Mix in additional cheeses like mozzarella or pepper jack for an extra cheesy kick.
- Gluten-Free: Use gluten-free crescent roll dough to make this recipe suitable for those with dietary restrictions.
Freezing and Storage
Leftovers? No problem! These roll-ups store and reheat beautifully.
- To Store: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- To Freeze: Arrange the baked rolls on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
- To Reheat: Warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat in an air fryer for a few minutes for extra crispiness.
FAQ
Can I use store-bought cooked bacon?
Absolutely! Pre-cooked turkey bacon will save you time and works just as well.
Can I prep these ahead of time?
Yes, you can assemble the rolls and refrigerate them uncooked. Bake them fresh when ready to serve.
What other cheeses work well in this recipe?
Mozzarella, Monterey Jack, or even a smoky gouda would all be delicious alternatives.
Can I freeze the rolls before baking?
Yes! Freeze the assembled rolls on a tray, then store them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Cheeseburger Roll-Ups are a little bit magical. They combine the comfort of a classic cheeseburger with the ease and fun of finger food, making them perfect for every occasion. Whether you’re hosting a party, feeding a hungry family, or simply craving something indulgent, this recipe will always deliver.
I’d love to hear how yours turn out! Did you add your own twist? Snap a pic and tag me on social media—I can’t wait to see your delicious creations. Ready to make some magic? Let’s roll (pun totally intended)!
Print
Cheeseburger Roll-Ups Recipe – Easy, Fun, and Delicious
- Total Time: 25 minutes
- Yield: 6–8 rolls 1x
- Diet: Halal
Description
Cheeseburger Roll-Ups combine the best of a cheeseburger—juicy meat, melted cheese, and savory bacon—wrapped in flaky crescent dough. Perfect for parties, snacks, or an easy dinner, they’re quick, delicious, and customizable for every taste.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard (yellow or Dijon)
- Salt & pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef and onion over medium heat until browned; drain excess fat.
- Stir in ketchup, mustard, salt, pepper, crumbled turkey bacon, and cheese until combined.
- Roll out crescent dough, seal seams, and spread filling evenly over rectangles.
- Roll each rectangle tightly, slice into smaller rolls, and place on a baking sheet.
- Bake for 12–15 minutes until golden brown. Garnish with parsley and serve warm.
Notes
- Cool filling slightly before spreading to avoid softening the dough.
- For a spicier twist, add diced jalapeños or red pepper flakes to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizerse
- Method: Baking
- Cuisine: American