Ingredients
– 1 pound ground beef
– 1 tablespoon onion, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 can (8 oz) refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)
– Optional toppings: diced tomatoes, lettuce, pickles, mustard, and ketchup
Instructions
Creating the Cheeseburger Crescent Ring is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add Seasonings: Stir in the chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until onions are softened.
4. Add Cheese: Mix in the shredded cheddar cheese until melted and well combined.
5. Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a non-stick baking sheet, overlapping the wide ends and leaving the points hanging off the edge.
6. Fill the Ring: Spoon the beef and cheese mixture onto the wide part of the crescent triangles.
7. Wrap the Dough: Fold the points of the triangles over the filling, tucking them underneath the ring to seal.
8. Apply Egg Wash: Brush the top of the crescent ring with the beaten egg for a golden finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown.
10. Cool: Remove from the oven and let it cool for about 5 minutes before serving.
These steps will guide you in creating this incredible Cheeseburger Crescent Ring effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 18g
- Protein: 20g