Description
A creamy, tangy, and slightly spicy Southern-style cheese slaw made with shredded Swiss cheese, banana peppers, jalapeños, and scallions. Perfect as a side dish, dip, or sandwich topping—easy to make and packed with bold flavor.
Ingredients
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2 cups shredded Swiss cheese (or Monterey Jack/Pepper Jack)
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1 cup mayonnaise
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½ cup chopped banana peppers (drained)
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½ cup thinly sliced scallions
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2 tbsp chopped jalapeños (adjust to taste)
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Salt and black pepper to taste
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Optional: 1 tsp vinegar or pickle brine, shredded carrots, chopped pickles
Instructions
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Shred the cheese and place in a large mixing bowl.
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Add mayonnaise and stir to combine.
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Mix in the drained banana peppers, scallions, and jalapeños.
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Season with salt and pepper, and optional vinegar if desired.
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Chill for 30 minutes to enhance flavors. Stir before serving.
Notes
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For a milder version, remove jalapeño seeds.
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Use freshly shredded cheese for best texture.
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Serve as a dip, side, or sandwich spread.
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Store in fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish / Dip
- Method: No-Cook
- Cuisine: Southern American