Making cheese fondue is straightforward if you follow these simple steps:

1. Prepare the Pot: Rub the inside of a fondue pot with the halved garlic clove. This will infuse a subtle garlic flavor into the cheese.
2. Heat the Wine: Pour the white wine into the fondue pot and heat over medium heat until it is warm but not boiling.
3. Combine Cheese and Cornstarch: In a bowl, mix the grated Gruyère and Emmental cheeses with cornstarch. This helps prevent clumping.
4. Add Cheese Gradually: Slowly add the cheese mixture into the warm wine, stirring continuously until melted and smooth.
5. Add Flavorings: Stir in the lemon juice, Dijon mustard, and freshly ground black pepper. Adjust seasoning to taste.
6. Keep Warm: Once melted, reduce heat to low to keep the cheese warm and gooey.
7. Prepare Dippers: Arrange your bread cubes, vegetables, and any optional fruits on a platter for easy dipping.
8. Serve: Enjoy the cheese fondue while it’s hot, dipping your favorite items into the melted cheese.

These steps will guide you in creating a delicious cheese fondue that everyone will love!