Creating delicious cauliflower soup is easy if you follow these detailed steps:

1. Prep the Vegetables: Chop the cauliflower, dice the onion, and mince the garlic.
2. Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Add Cauliflower: Add the chopped cauliflower to the pot and stir for a minute to combine.
4. Pour in Broth: Add the vegetable broth to the pot and bring it to a boil. Reduce the heat to low and simmer until the cauliflower is tender, about 15 minutes.
5. Blend the Soup: Once the cauliflower is tender, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the mixture to a stand blender, blending in batches if necessary.
6. Add Cream: Return the blended soup to the pot (if using a stand blender) and stir in the heavy cream or coconut milk.
7. Season: Add salt, black pepper, and nutmeg to taste. Adjust the seasoning if necessary.
8. Heat Through: Warm the soup gently over low heat until heated through, and then remove from the heat.
9. Garnish and Serve: Serve hot, garnished with fresh herbs and optional toppings.

With these simple steps, you’ll have a fantastic bowl of cauliflower soup that is both satisfying and delicious. Each step builds upon the last, ensuring a creamy and flavorful result.