Description
This creamy and spiced carrot cake dip captures all the flavors of traditional carrot cake in a no-bake, easy-to-make dessert. Perfect for parties, holidays, or anytime you crave a quick sweet treat. Serve with graham crackers, fruit, or pretzels for a delicious dipping experience!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 cup finely shredded carrots
- ½ cup crushed pineapple, drained
- ½ cup chopped pecans or walnuts (optional)
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Add vanilla extract, cinnamon, nutmeg, and ginger, mixing until well combined.
- Fold in the shredded carrots, drained pineapple, and nuts (if using).
- Gently fold in the whipped topping until fully incorporated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, vanilla wafers, apple slices, or pretzels.
Notes
- For a richer flavor, let the dip chill for a few hours before serving.
- Make it nut-free by omitting pecans or walnuts.
- For extra indulgence, mix in white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American