Description
These Carrot Cake Bars are moist, fluffy, and filled with warm spices, grated carrots, and optional nuts. Topped with creamy, tangy cream cheese frosting, they’re the perfect dessert for potlucks, family gatherings, or whenever you need a sweet, comforting treat.
Ingredients
Scale
For the Carrot Cake Bars:
- 1 1/2 cups grated carrots (about 3–4 medium carrots)
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk or cream (if needed)
Instructions
- Prepare the Pan & Preheat Oven: Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth and combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix just until combined.
- Add Carrots & Nuts: Fold in grated carrots and chopped nuts if using.
- Bake: Pour batter into prepared pan, spread evenly, and bake for 25-30 minutes. Check doneness with a toothpick. Let cool completely.
- Prepare Frosting: Beat cream cheese and butter until creamy. Add powdered sugar and vanilla. Beat until smooth. Add milk if needed.
- Frost & Slice: Spread frosting over cooled bars. Slice into squares and enjoy!
Notes
- For extra flavor, toast the nuts before adding.
- To make a healthier version, swap half the oil with applesauce or use whole wheat flour.
- Store frosted bars in the refrigerator for up to 5 days.
- Bars can be frozen (frosted or unfrosted) for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American