Creating Carbonara with a Twist can be simple and enjoyable when you follow these steps:

1. Prepare the Pasta: Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. Cook the Pancetta: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced pancetta or bacon, and cook until crispy and golden-brown. Remove from heat and set aside, leaving some fat in the skillet.
3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, but not burnt.
4. Whisk the Eggs and Cheese: In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with salt and black pepper to taste.
5. Combine Ingredients: Return the cooked pasta to the skillet over low heat. Pour the egg and cheese mixture over the pasta, stirring quickly to combine, ensuring the heat does not scramble the eggs.
6. Add Lemon Zest and Peas: If desired, stir in the lemon zest and peas. The heat will gently cook the mixture, creating a creamy sauce. Add reserved pasta water as needed to reach your preferred consistency.
7. Return the Pancetta: Toss the crispy pancetta or bacon back into the pasta mixture, integrating flavors. Adjust seasoning if necessary.
8. Serve Immediately: Transfer the pasta to bowls or plates. Garnish with additional Parmesan cheese, cracked black pepper, and fresh parsley. Enjoy!

These steps will guide you in effortlessly creating this incredible dish!