Creating your own Caramel Apples is a fun and straightforward process. Follow these steps to make your delicious treats:

1. Prepare the Apples: Wash and dry the apples thoroughly. Remove any stickers and insert a lollipop stick into the top of each apple.
2. Prepare the Caramel: In a medium saucepan, combine the granulated sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Boil the Mixture: Allow the caramel to boil without stirring until it reaches a deep amber color (about 5-7 minutes). Use a candy thermometer to check for the soft ball stage (around 240°F).
4. Add Vanilla: Once the caramel reaches the right temperature, remove it from heat and stir in the vanilla extract. Be cautious, as the mixture will bubble up.
5. Dip the Apples: Quickly dip each apple into the caramel, twisting to coat it evenly. Allow any excess caramel to drip off.
6. Add Toppings: If desired, roll the dipped apples in chopped nuts or sprinkle mini chocolate chips while the caramel is still warm.
7. Cool the Apples: Place the coated apples on a parchment-lined baking sheet. Allow them to cool for about 30 minutes, or until the caramel hardens.
8. Store the Apples: Once cooled, store the Caramel Apples in a cool, dry place. They can last for a few days if kept properly.

These steps will lead you to create incredible Caramel Apples that are perfect for sharing!