Description
These Caramel Apple Dessert Cups are a delicious, no-bake fall dessert featuring a crunchy graham cracker crust, creamy cheesecake filling, and warm cinnamon-spiced apples, all topped with a rich caramel drizzle. Perfect for holiday gatherings, parties, or a cozy night in!
Ingredients
- For the Crust: 1 ½ cups graham cracker crumbs, ¼ cup melted butter, 2 tbsp sugar
- For the Cheesecake Filling: 8 oz cream cheese (softened), ½ cup powdered sugar, 1 tsp vanilla extract, 1 cup whipped topping
- For the Apple Topping: 2 medium apples (peeled & diced), 2 tbsp sugar, 1 tsp cinnamon, 1 tbsp butter
- For the Caramel Drizzle: ½ cup caramel sauce
Instructions
- Make the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into dessert cups and refrigerate.
- Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spoon over the crust.
- Cook the Apple Topping: Sauté diced apples, sugar, cinnamon, and butter until soft. Let cool slightly.
- Assemble: Add the apple topping over the cheesecake layer and drizzle with caramel sauce.
- Chill & Serve: Refrigerate for at least 1 hour before serving.
Notes
- Use Granny Smith apples for a tart contrast to the sweet caramel.
- For extra crunch, top with crushed nuts or toffee bits.
- Serve in mini mason jars for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American