Description
This Caramel Apple Cheesecake Dip is an easy, no-bake dessert featuring a rich, creamy cheesecake base topped with luscious caramel sauce. Perfect for dipping fresh apple slices, graham crackers, or pretzels, this sweet treat is ideal for fall gatherings, holiday parties, or a quick indulgent snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- ½ cup caramel sauce (plus extra for drizzling)
- 2–3 apples, sliced
- ¼ cup chopped pecans or walnuts (optional)
- Graham crackers, pretzels, or vanilla wafers for dipping
Instructions
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping until combined.
- Spread the mixture into a serving dish and drizzle caramel sauce over the top.
- Sprinkle with chopped nuts for extra crunch.
- Serve with apple slices, graham crackers, or pretzels for dipping.
Notes
- Let the dip chill for 10-15 minutes for a firmer texture.
- Add cinnamon or nutmeg for a warm, spiced flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American