Creating Caprese Salad with Balsamic Glaze is easy if you follow these simple steps:

1. Wash Ingredients: Rinse the tomatoes and basil leaves under cold water. Pat them dry.
2. Slice Tomatoes: Cut the tomatoes into thick slices, approximately ½ inch each.
3. Slice Mozzarella: Slice the mozzarella cheese into similar thickness as the tomatoes for a balanced look.
4. Arrange the Salad: On a serving platter, alternate slices of tomato and mozzarella, slightly overlapping them. Tuck fresh basil leaves between the slices for added flavor and color.
5. Drizzle Olive Oil: Pour the extra virgin olive oil evenly over the arranged salad for a glossy finish.
6. Add Balsamic Glaze: Drizzle balsamic glaze over the top to give an incredible sweet and tangy flavor.
7. Season: Sprinkle salt and freshly cracked black pepper to enhance the taste.
8. Serve: Serve immediately for the best flavor and presentation.

This straightforward process will guide you in creating this amazing Caprese Salad effortlessly!