Description
A fresh, vibrant sandwich packed with creamy mozzarella, juicy tomatoes, aromatic basil, and a drizzle of balsamic glaze—all layered on rustic ciabatta bread. Quick, customizable, and perfect for lunch or a light dinner.
Ingredients
-
Ciabatta bread (rolls or loaf, sliced ½-inch thick)
-
Fresh mozzarella, sliced
-
Ripe tomatoes, sliced (¼-inch thick)
-
Fresh basil leaves
-
Sun-dried tomatoes (optional)
-
Balsamic glaze
-
Optional: pesto, baby spinach or arugula, red pepper flakes, Calabrian chile paste
Instructions
-
Slice ciabatta bread using a serrated knife.
-
Rinse and dry basil leaves.
-
Slice tomatoes and let them rest on a paper towel.
-
Layer mozzarella, tomatoes, sun-dried tomatoes, and basil on one slice of bread.
-
Drizzle with balsamic glaze to taste.
-
Add any optional ingredients.
-
Top with the other slice of bread and serve immediately or toast as desired.
Notes
-
Toast the bread lightly for extra crunch.
-
For meal prep, store the balsamic glaze separately.
-
Add greens or pesto for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if toasting)
- Category: Sandwich
- Method: No-cook or panini-pressed
- Cuisine: Italian-Inspired