Making Candy Cane Swirl is simple and fun. Just follow these easy steps:

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
4. Combine Mixtures: Gently fold the whipped cream into the melted white chocolate until well combined. Be careful not to deflate the whipped cream.
5. Add Flavor: Stir in the peppermint extract and vanilla extract, mixing gently.
6. Separate the Mixture: Divide the mixture into two bowls. In one bowl, add red food coloring until you reach the desired shade of red.
7. Add Crushed Candy Canes: Fold the crushed candy canes into both bowls of mixture.
8. Layer the Mixtures: Spoon alternating dollops of the white and red mixtures into the prepared baking dish. Use a knife or skewer to swirl the two colors together gently, creating a marbled effect.
9. Chill: Place the baking dish in the refrigerator for 1-2 hours or until set.
10. Cut and Serve: Once set, lift the Candy Cane Swirl out of the dish using the parchment paper overhang. Cut into squares and garnish with additional crushed candy canes if desired.

These steps will guide you in creating this incredible holiday treat effortlessly!