Creating candied carrots is a simple process that yields delicious results. Follow these easy steps:

1. Prepare Carrots: Peel and slice the carrots into even pieces, about 1/4 inch thick.
2. Melt Butter: In a large skillet over medium heat, melt the butter.
3. Add Carrots: Once the butter is melted, add the sliced carrots to the skillet.
4. Combine Ingredients: Stir in the brown sugar, maple syrup, cinnamon, nutmeg, and a pinch of salt.
5. Cook Carrots: Cook the mixture for about 15-20 minutes, stirring occasionally, until the carrots are tender and coated in the syrup.
6. Check Doneness: Ensure that the carrots are fork-tender but still have a slight crunch.
7. Garnish: Remove from heat and transfer to a serving bowl. Garnish with fresh parsley if desired.

These straightforward steps will guide you in creating amazing candied carrots that are sure to impress!