Creating California Avocado Coconut Ice Cream can be a fun and straightforward endeavor if you follow these steps:

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Combine Ingredients: Add coconut milk, maple syrup (or honey), lime juice, vanilla extract, and a pinch of salt to the blender.
3. Blend Thoroughly: Blend until the mixture is completely smooth and no lumps remain, ensuring a creamy texture.
4. Taste and Adjust: Taste the mixture and adjust sweetness if necessary, adding more maple syrup or honey if preferred.
5. Transfer to a Container: Pour the avocado mixture into a freezer-safe container, smoothing the top with a spatula.
6. Chill: Smooth the surface and seal with a lid. Place in the freezer and let chill for at least 4-6 hours or until fully set.
7. Serve Cold: When ready to serve, remove from the freezer and let it sit for a few minutes to soften before scooping.

These steps enable you to craft this incredible coconut ice cream with ease.