Buttery Grilled Potatoes in Foil: An Incredible Ultimate Recipe

Buttery Grilled Potatoes in Foil are a delicious way to elevate your outdoor cooking experience. These potatoes are not only incredibly flavorful but also easy to prepare, making them a perfect side dish for any barbecue or picnic. Grilled to perfection, they develop a crispy outside, while the inside stays tender and creamy with that irresistible buttery flavor. Imagine biting into one of these perfectly cooked potatoes while enjoying a sunny day outdoors—pure bliss!
If you’ve never had the pleasure of tasting buttery grilled potatoes in foil, you are truly missing out. The combination of herbs, spices, and butter meld together beautifully, creating an amazing flavor spectrum that will tantalize your taste buds. This dish is as much about the texture and aroma as it is about the taste. It’s a fantastic way to bring out the best in your grilling experience.
In this article, we will explore why this recipe is an absolute must-try, provide essential preparation and cooking times, a detailed ingredient list, and, most importantly, step-by-step instructions for making your own buttery grilled potatoes in foil. Whether you’re a seasoned cook or just starting out, you’ll find delight in serving this dish. Let’s get started on this ultimate grilled delight!

Why You’ll Love This Recipe

Buttery Grilled Potatoes in Foil offer a myriad of reasons that make them a standout side dish.
1. Quick and Easy Preparation: These grilled potatoes are straightforward to prepare. Just chop, season, and wrap them in foil.
2. Flavorful and Buttery: The combination of melted butter and seasoning creates a delightful taste that everyone will love.
3. Versatile Seasoning Options: You can customize the herbs and spices to suit your personal preferences.
4. Perfect for Grilling: Grilling in foil not only infuses flavor but also makes cleanup a breeze.
5. Great for Any Meal: These potatoes are excellent alongside burgers, steaks, or grilled chicken, making them suitable for any occasion.
6. Family-Friendly: Kids and adults alike love indulging in these buttery bites!

With so many benefits, it’s no wonder why this dish remains a favorite among grill masters!

Preparation and Cooking Time

Preparing Buttery Grilled Potatoes in Foil will take about 30 minutes total, which includes both preparation and cooking time. Here’s the breakdown:
– Preparation Time: 10-15 minutes for washing, peeling, and cutting the potatoes.
– Cooking Time: 15-20 minutes on the grill, depending on the heat and size of the potato pieces.
These times may vary slightly based on the specific grill and method you use, but this framework is a reliable guide.

Ingredients

– 4 medium russet potatoes
– ½ cup unsalted butter, melted
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 tablespoon dried parsley
– 1 teaspoon salt
– ½ teaspoon black pepper
– Aluminum foil

Step-by-Step Instructions

Creating Buttery Grilled Potatoes in Foil is simple when you follow these steps:
1. Preheat the Grill: Begin by preheating your grill to a medium-high heat (about 400°F or 200°C).
2. Wash and Cut Potatoes: Thoroughly wash the potatoes under cold water. Peel if desired and cut them into 1-inch cubes or slices for more even cooking.
3. Prepare the Seasoning: In a large bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well.
4. Coat the Potatoes: Add the cut potatoes to the bowl and toss them in the butter mixture until fully coated.
5. Wrap in Foil: Take a large sheet of aluminum foil and place the coated potatoes in the center. Fold the foil over the potatoes to create a sealed packet, ensuring no steam escapes.
6. Place on the Grill: Carefully place the foil package on the grill grates.
7. Grill the Potatoes: Close the lid and grill for 15-20 minutes. Shake or flip the packet halfway through for even cooking.
8. Check for Doneness: To test if they are done, carefully open the foil (watch for steam!) and see if the potatoes are tender when pierced with a fork.
9. Serve Directly in Foil: Once cooked, remove the packet from the grill and let it rest for a few minutes before serving. You can serve the potatoes directly in the foil for tasty, rustic presentation.

How to Serve

When serving Buttery Grilled Potatoes in Foil, consider the following tips for an enhanced experience:
1. Presentation: Serve in the foil packet for a rustic feel or transfer to a bowl for a more formal presentation.
2. Garnishing: Garnish with fresh herbs like parsley or chives to add a pop of color.
3. Pairing: Perfectly paired with grilled meats or seafood, these potatoes elevate any main dish.
4. Beverage Match: Consider serving with chilled lemonade or your favorite iced tea to complete the meal nicely.
By keeping these serving tips in mind, you will impress your guests and make your outdoor gatherings even more enjoyable. Enjoy your buttery grilled potatoes in foil—an ultimate recipe for every grill lover!

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh herbs and spices when seasoning your potatoes.
– Experiment with Herbs: Try adding different herbs like rosemary or thyme to suit your taste.
– Make Ahead: You can prepare your potato packets ahead of time and keep them in the fridge until you’re ready to grill.
– Avoid Overcrowding: Don’t pile too many potatoes in one foil packet, as this may lead to uneven cooking.
– Consider Different Potato Varieties: Feel free to experiment with fingerling or baby potatoes for a unique twist.

Recipe Variation

There are numerous ways to customize your Buttery Grilled Potatoes in Foil. Here are a few ideas:
1. Spicy Twist: Add chili powder or crushed red pepper flakes for a kick of heat.
2. Cheesy Delight: Before sealing the foil, sprinkle shredded cheese over the potatoes for a melty, cheesy finish.
3. Lemon Zest: Incorporate a teaspoon of lemon zest into your butter mixture for a brighter flavor profile.
4. Veggie Add-In: Toss in some bell peppers, onions, or corn for added vegetables and color.

Freezing and Storage

– Storage: Store any leftover grilled potatoes in an airtight container in the refrigerator for up to three days.
– Freezing: You can freeze the potatoes for later use. Wrap them tightly in foil and place them in a freezer-safe bag. They will keep for up to two months. When ready to use, thaw in the fridge overnight and reheat on the grill.

Special Equipment

To prepare Buttery Grilled Potatoes in Foil, you will need the following equipment:
– Grill (gas or charcoal)
– Aluminum foil (heavy-duty is recommended)
– Mixing bowl for combining seasonings
– Cutting board and knife for chopping the potatoes
– Tongs for handling the foil packets on the grill

Frequently Asked Questions

How do I know if the potatoes are fully cooked?

To check for doneness, carefully open a corner of the foil packet (watch out for steam). Use a fork to pierce a potato; if it goes through easily, they are done.

Can I use different types of potatoes?

Absolutely! While russet potatoes are a great choice, you can use Yukon gold, red potatoes, or even sweet potatoes for a different flavor and texture.

How can I enhance the smoky flavor of the grilled potatoes?

For an even smokier flavor, consider adding some wood chips to your grill or using a smoker box.

Are these potatoes gluten-free?

Yes, all of the ingredients listed are naturally gluten-free, making this dish perfect for those with gluten sensitivities.

Can I make this recipe in the oven instead of on the grill?

Yes! You can bake the foil packets in the oven at 400°F (200°C) for about 20-25 minutes until the potatoes are fork-tender.

Conclusion

Buttery Grilled Potatoes in Foil are the perfect side dish for any outdoor gathering or picnic. With their rich flavor and simple preparation, these potatoes will quickly become a favorite among your family and friends. Whether you choose to customize them with different herbs, add cheese, or experiment with spices, the results will always be delicious. Enjoy the wonderful grilling experience and savor every bite of this mouthwatering dish!

Print