Follow these simple steps to create the perfect Butterscotch Chocolate Chip Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix it Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Fold in the Chips: Gently fold in the butterscotch chips and chocolate chips until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving sufficient space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

By following these steps, you’ll enjoy perfectly baked cookies every time!