Creating Butterfinger Chocolate and Peanut Butter Lush is simple if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
2. Press the Crust: Press the mixture into the bottom of a 9×13 inch baking dish to form an even layer.
3. Make Peanut Butter Mixture: In another bowl, beat the softened cream cheese until smooth. Add in the peanut butter and powdered sugar, mixing until well combined.
4. Fold in Whipped Topping: Carefully fold the whipped topping into the peanut butter mixture until evenly mixed.
5. Layer the Peanut Butter Mixture: Spread the peanut butter filling over the graham cracker crust, smoothing it out evenly.
6. Add Chocolate Fudge: Pour the chocolate fudge topping over the peanut butter layer, spreading it evenly.
7. Top with Crushed Butterfinger: Sprinkle the crushed Butterfinger candy over the top layer, ensuring it covers the fudge completely.
8. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
9. Serve: Once chilled, cut into squares and serve your delicious Butterfinger Chocolate and Peanut Butter Lush!