Making your own Butter Spread is straightforward and rewarding. Follow these steps to create your unique blend:

1. Soften the Butter: Leave the unsalted butter at room temperature until it becomes soft and spreadable.
2. Prep Ingredients: Thoroughly wash and chop the fresh herbs of your choice. Mince the garlic if using.
3. Combine Ingredients: In a medium-sized mixing bowl, add the softened butter, fresh herbs, minced garlic, and any additional flavoring you want.
4. Mix: Use a spatula or a fork to mix everything together until well blended.
5. Season: Add salt, black pepper, and lemon juice to taste. Mix again to incorporate the seasoning evenly.
6. Transfer: Spoon the mixture onto a piece of plastic wrap or parchment paper. Form it into a log shape.
7. Wrap: Roll the wrap tightly around the Butter Spread, twisting the ends to secure it closed.
8. Chill: Place the wrapped mixture in the refrigerator for at least 30 minutes to an hour so it can firm up.
9. Slice to Serve: Once chilled, remove the Butter Spread from the wrap and slice into rounds for easy serving.

Following these steps will result in a delightful Butter Spread that not only enhances your meals but also adds a touch of homemade goodness.