Creating Butter-Roasted Asparagus is a breeze with these clear and easy-to-follow steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Asparagus: Rinse the asparagus under cold water and snap off the woody ends.
3. Melt the Butter: In a small saucepan, melt the butter over low heat. If using garlic, add it to the butter as it melts to infuse its aroma.
4. Coat the Asparagus: Place the trimmed asparagus in a mixing bowl. Drizzle the melted butter over the asparagus and toss to coat evenly.
5. Season: Sprinkle salt and black pepper on the asparagus to taste, tossing again to mix well.
6. Arrange on Baking Sheet: Spread the coated asparagus in a single layer on a baking sheet. Make sure they are spaced out for even cooking.
7. Roast: Bake in the preheated oven for 15-20 minutes, or until tender and slightly caramelized. The asparagus should be vibrant green and slightly crispy at the tips.
8. Serve: Remove from the oven and transfer to a serving platter. Serve warm with lemon wedges on the side for a burst of fresh flavor.

This step-by-step guide will lead you through the process of creating a truly incredible dish that everyone will love.