Creating Butter-Roasted Asparagus is a breeze when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). High heat is crucial for achieving the desired crispy exterior.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Trim Asparagus: Rinse the asparagus under cold water and trim the tough ends. They should snap easily when bent.
4. Combine Ingredients: In a bowl, combine the melted butter, olive oil, garlic powder, salt, black pepper, and crushed red pepper flakes (if using).
5. Coat Asparagus: Place the trimmed asparagus onto the prepared baking sheet. Drizzle the butter mixture over the asparagus and toss to ensure even coverage.
6. Roast: Spread the asparagus out in a single layer on the baking sheet. Place it in the preheated oven and roast for about 15-20 minutes, or until tender and slightly crisp.
7. Serve: Remove the asparagus from the oven and serve immediately, garnished with optional lemon wedges for a refreshing twist.

By following these steps, you’ll find that Butter-Roasted Asparagus can be prepared effortlessly and results in an incredible taste experience!