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Burrata Watermelon Salad: An Incredible Essential Recipe for Summer


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 4 cups of cubed seedless watermelon
– 8 oz burrata cheese
– 1/4 cup fresh basil leaves, torn
– 1/4 cup balsamic reduction
– Salt and pepper, to taste
– Optional: Arugula for added greens


Instructions

Creating this incredible Burrata Watermelon Salad involves simple steps that are easy to follow. Here’s how to prepare it:

1. Prepare Watermelon: Start by chopping the seedless watermelon into bite-sized cubes.
2. Arrange Watermelon: Place the watermelon cubes on a large serving platter in an even layer.
3. Add Burrata: Break the burrata cheese into smaller pieces and arrange it evenly over the watermelon.
4. Sprinkle Basil: Scatter the torn basil leaves across the platter.
5. Drizzle Balsamic Reduction: Pour the balsamic reduction over the salad, ensuring an even distribution.
6. Season: Lightly season with salt and pepper to taste.
7. Optional Greens: If desired, add a handful of arugula for a peppery flavor and additional color.
8. Serve Immediately: Enjoy the salad fresh to make the most of its incredible flavors and textures.

By following these straightforward steps, you’ll have an amazing Burrata Watermelon Salad ready to serve in no time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 18g
  • Protein: For a heartier meal, consider adding grilled chicken or shrimp on top of the salad.