Creating your Burrata Salad with Chicory, Apple and Candied Walnuts is a straightforward process. Follow these steps:

1. Make the Candied Walnuts:
– In a small saucepan over medium heat, combine ½ cup of walnuts with ¼ cup of granulated sugar and 1 tablespoon of water.
– Stir until the sugar dissolves, and let it simmer for about 5 minutes or until the mixture is thick and bubbly.
– Remove from heat and spread the nuts on a parchment-lined baking sheet to cool.

2. Prepare the Chicory:
– Rinse the chicory leaves thoroughly under cold water. Pat them dry with a paper towel.

3. Wash and Slice the Apple:
– Core and thinly slice the apple, either leaving the skin on for color or peeling it off if preferred.

4. Assemble the Salad:
– In a large serving platter, arrange the torn chicory leaves as the base.
– Place the sliced apples evenly over the chicory.

5. Add the Burrata:
– Tear or cut the burrata cheese into smaller pieces and scatter it over the salad.

6. Top with Candied Walnuts:
– Sprinkle the cooled candied walnuts evenly across the salad.

7. Drizzle with Dressing:
– In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper. Drizzle this mixture over the salad just before serving.

8. Garnish (Optional):
– Add fresh herbs like basil or mint for an extra pop of color and flavor.

These simple steps will guide you in creating a stunning salad that looks as good as it tastes!