Description
This Bunny Butt Cheese Ball is an adorable, creamy, and sweet Easter appetizer coated in shredded coconut. Perfect for serving with cookies, fruit, or graham crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ tsp vanilla extract
- ½ cup crushed cookies (Golden Oreos work great!)
- 1 cup shredded sweetened coconut
- Mini marshmallows (for the bunny feet)
- Pink candy melts or frosting (for decorating the paws)
Instructions
- Beat cream cheese, butter, powdered sugar, vanilla, and crushed cookies until smooth.
- Shape into one large ball (bunny butt) and two smaller balls (bunny feet).
- Chill for 1 hour.
- Roll cheese balls in shredded coconut until fully coated.
- Assemble the bunny shape on a serving plate.
- Decorate feet with mini marshmallows and pink candy melts for paw prints.
- Add a marshmallow tail and serve with cookies or fruit.
Notes
- Chill the cheese ball before serving for better texture.
- Substitute shredded coconut with crushed vanilla wafers if preferred.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American