Description
These Bunny Brownies are rich, fudgy, and decorated to look like adorable bunnies—perfect for Easter, spring parties, or kid-friendly treats!
Ingredients
Scale
- 1 box (18.3 oz) fudge brownie mix
- ½ cup vegetable oil
- 2 tbsp water
- 2 eggs
- ½ cup vanilla frosting
- ¼ cup shredded coconut
- Mini marshmallows (for tails)
- Pink decorating sugar
- Candy eyes
- Pink jellybeans or M&M’s (for noses)
- White chocolate chips (for bunny ears)
Instructions
- Prepare & Bake: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan. Mix brownie batter, pour into the pan, and bake for 20–25 minutes. Cool completely.
- Cut Bunny Shapes: Use a bunny cookie cutter to cut out shapes. If using a knife, cut an oval head and two ears.
- Decorate: Frost brownies, sprinkle coconut for fur, attach candy eyes and a jellybean nose, and use chocolate chips for ears.
- Final Touches: Add pink sugar inside the ears and place a mini marshmallow on the back for the tail.
- Serve & Enjoy: Let set for a few minutes, then serve and enjoy these cute Easter brownies!
Notes
- For a chocolate overload, drizzle melted chocolate before decorating.
- If you don’t have a bunny cutter, use a round cutter for bunny faces and add separate ears.
- Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American