Creating the Buffalo Chicken Ranch Burger is simple if you follow these steps:

1. Preheat Grill or Skillet: Start by preheating your grill or a skillet over medium-high heat.
2. Mix Ingredients: In a large bowl, combine the ground chicken, Buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Form Patties: Divide the mixture into four equal portions and shape them into patties.
4. Cook Patties: Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Toast Buns: While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
6. Assemble Burgers: Once cooked, place each chicken patty on a bun. Top with shredded lettuce, sliced tomatoes, crumbled blue cheese or shredded cheddar, and a drizzle of extra Buffalo sauce and ranch dressing as desired.
7. Add Pickles: If you like, add pickles for an additional crunch.
8. Serve Immediately: Serve the burgers hot with your favorite sides.