Ingredients
– 2 cups shredded cooked chicken
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– ½ cup buffalo sauce (adjust to taste)
– ½ cup ranch dressing
– ¼ cup crumbled blue cheese (optional)
– 1 tablespoon chopped green onions (for garnish)
Instructions
Creating Buffalo Chicken Dip is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, buffalo sauce, and ranch dressing. Mix until well combined.
3. Add Blue Cheese: If desired, fold in the crumbled blue cheese for an extra layer of flavor.
4. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbly.
6. Garnish: Remove from the oven and sprinkle chopped green onions on top for garnish.
7. Serve Warm: Allow the dip to cool slightly before serving.
These straightforward steps will guide you in creating this incredible Buffalo Chicken Dip effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 22g
- Protein: 20g