Creating Brussels Sprouts with White Balsamic-Pear Chutney can be an enjoyable process. Follow these simple steps to achieve a delicious dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crisp-tender.
4. Cook the Chutney Base: In a saucepan, heat a small amount of olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
5. Add Pears: Stir in the diced pears along with white balsamic vinegar, honey, cinnamon, and nutmeg. Cook for another 10-12 minutes, or until the pears are soft and mixture is slightly thickened.
6. Incorporate the Walnuts: If using, fold in the chopped walnuts and cook for an additional 2-3 minutes.
7. Combine: Once the Brussels sprouts are roasted, remove them from the oven and transfer them to a serving platter. Spoon the white balsamic-pear chutney over the top.
8. Serve Immediately: Enjoy while warm.

These steps guide you in effortlessly creating a wonderful dish that will dazzle your guests!