Follow these simple steps to create your amazing Brussels sprouts with bacon, pecans, and cranberries:

1. Preheat Oven: Preheat your oven to 400°F (205°C).
2. Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Cook Bacon: In a large ovenproof skillet over medium heat, add the chopped bacon. Sauté until crispy, about 6-8 minutes.
4. Add Brussels Sprouts: Once the bacon is crispy, add the Brussels sprouts to the skillet. Stir to combine.
5. Incorporate Pecans: Add the chopped pecans to the skillet, mixing them evenly with the Brussels sprouts and bacon.
6. Roast in Oven: Place the skillet in the preheated oven and roast for 20-25 minutes, until the Brussels sprouts are caramelized and tender.
7. Add Cranberries: After roasting, remove the skillet from the oven. Stir in the dried cranberries.
8. Drizzle Maple Syrup: If you prefer a touch of sweetness, drizzle maple syrup over the dish.
9. Final Touches: For added flavor, drizzle with balsamic vinegar if desired. Toss everything to combine.
10. Serve: Transfer to a serving dish and enjoy immediately!