Creating Brussels Sprouts with Bacon, Pecans, and Cranberries is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts: Rinse, trim, and halve the Brussels sprouts.
3. Cook Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain.
4. Sauté Brussels Sprouts: In the bacon fat, add the Brussels sprouts. Sauté for 3-4 minutes until they begin to brown.
5. Add Pecans: Stir in the chopped pecans and continue to cook for another 5 minutes until they are toasted.
6. Mix in Cranberries: Add the dried cranberries to the skillet, mixing everything well.
7. Season: Season with salt and pepper according to your preference. Here you can also add maple syrup and balsamic vinegar if desired, enhancing flavor even further.
8. Roast in Oven: Transfer the mixture to a baking dish and roast in the oven for 15-20 minutes, or until the Brussels sprouts are fork-tender and caramelized.
9. Combine with Bacon: Once done, drizzle with remaining bacon fat and mix in the reserved crispy bacon pieces.
10. Serve Warm: Remove from the oven and allow to cool slightly before serving.

By following these steps, you’ll be left with a dish that is not only incredible in taste but also a feast for the eyes!