Creating Bruschetta with Balsamic Glaze is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Bread: Slice the baguette into ½-inch thick slices. Arrange them on a baking sheet.
3. Toast the Bread: Brush each slice with olive oil. Toast in the preheated oven for about 5-10 minutes, or until golden and crispy.
4. Mix Toppings: In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Stir well to combine.
5. Top the Bread: Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture onto each slice.
6. Drizzle with Glaze: Finish by drizzling balsamic glaze over each bruschetta.
7. Serve Immediately: Serve the bruschetta warm for the best flavor.

Follow these steps, and you will create a beautiful and flavorful appetizer that everyone will love!