Creating Brunch Pizza with Eggs is simple and can be done in just a few easy steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Pizza Crust: Roll out the pre-made pizza crust on a floured surface to your desired thickness. Place it on a baking sheet or pizza peel if using a stone.
3. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the pizza crust, leaving a small border for the crust.
4. Add Toppings: Distribute the cherry tomatoes, bell peppers, red onion, and crumbled bacon or sausage evenly over the cheese.
5. Create Wells for Eggs: Using the back of a spoon, create four small wells in the toppings for the eggs.
6. Crack Eggs: Carefully crack an egg into each well, ensuring the yolks remain intact.
7. Season: Sprinkle salt and pepper over the pizza, including the eggs.
8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking and the crust is golden brown.
9. Garnish: Remove the pizza from the oven and drizzle with a little olive oil. Add fresh basil leaves for a burst of flavor.
10. Slice and Serve: Allow the pizza to cool for a few minutes before slicing into wedges. Serve warm and enjoy!