Creating the amazing Brown Sugar Meatloaf is easy and enjoyable. Follow these simple steps to bring this delightful dish to life:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, and milk.

3. Mix in Other Ingredients: Add in the brown sugar, ketchup, eggs, Worcestershire sauce, salt, pepper, garlic powder, mustard powder, and smoked paprika (if using).

4. Combine Thoroughly: Using your hands or a spatula, mix everything together until well combined, being careful not to over-mix.

5. Shape the Meatloaf: Form the mixture into a loaf shape and place it into a greased baking dish or a lined loaf pan.

6. Prepare the Glaze: Mix together equal parts brown sugar and ketchup to create a glaze. Spread this mixture evenly over the top of the meatloaf.

7. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

8. Rest Before Slicing: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps to keep it moist and makes for cleaner slices.

By following these steps, you can easily create an incredibly flavorful and satisfying Brown Sugar Meatloaf that will leave everyone asking for seconds.