Description
These brown sugar chicken tenders are crispy, caramelized, and packed with flavor! With a sweet and savory glaze, they’re baked to perfection for a healthier yet indulgent meal. Perfect for family dinners, meal prep, or party appetizers.
Ingredients
Scale
- 1 lb chicken tenders
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ cup brown sugar
- 2 tbsp butter, melted
- ½ tsp chili powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Prepare the glaze by mixing brown sugar and melted butter. Add chili powder if desired.
- Coat the tenders in the glaze and place them on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Let rest for 2-3 minutes before serving. Enjoy with your favorite dipping sauce!
Notes
- For extra crispiness, broil the tenders for the last 2 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in an oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American