Follow these simple steps to create your delicious Brown Sugar Banana Pancakes:

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt until well blended.
2. Prepare Wet Ingredients: In another bowl, combine the mashed banana, buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to over-mix, as some lumps are okay.
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little melted butter to coat the cooking surface.
5. Cook Pancakes: Pour approximately ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.
7. Serve Warm: Stack the pancakes on a plate and serve immediately with your favorite toppings.

These easy steps will guide you to create soft and fluffy Brown Sugar Banana Pancakes that everyone will love!