Creating Brown Butter Parmesan Pasta is simple if you follow these easy steps:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the rest.

2. Brown the Butter: In a large skillet, melt the unsalted butter over medium heat. Keep an eye on it, stirring frequently, until it turns a deep golden brown and emits a nutty aroma. This should take about 5-7 minutes.

3. Add Garlic: Once the butter is browned, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.

4. Combine Pasta and Butter: Add the drained pasta directly into the skillet with the brown butter. Toss to coat the pasta evenly.

5. Add Parmesan: Sprinkle in the grated Parmesan cheese and toss again. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.

6. Season: Taste and season with salt and pepper as needed. If you like a bit of heat, sprinkle in some crushed red pepper flakes.

7. Garnish: Remove from heat and garnish with freshly chopped parsley.

8. Serve: Plate the pasta immediately, adding a bit more Parmesan on top if desired.

These straightforward steps will guide you in creating this delectable dish without any hassle.