Creating Brie and Apple Crostini is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Bread: Arrange the sliced baguette rounds on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Toast the Bread: Bake in the oven for about 10-15 minutes or until the bread is golden and crispy, flipping halfway through for even cooking.
4. Slice the Brie: While the bread is toasting, slice the brie cheese into thin pieces. Set aside.
5. Prepare the Apple: Core and slice the apple into thin rounds or wedges, depending on your preference. Keep the skin on for a pop of color.
6. Assemble the Crostini: Once the bread is toasted, remove it from the oven. Place a slice of brie on each toast, followed by a slice of apple.
7. Finish with Honey and Herbs: Drizzle a small amount of honey on top of each crostini, followed by a sprinkle of fresh thyme leaves (or rosemary) for added flavor.
8. Serve Immediately: For the best texture and flavor, serve the crostini warm.

These steps will guide you in creating this incredible appetizer effortlessly!