Creating fluffy and delicious Breakfast Rolls requires a few simple steps. Follow these instructions to bring your rolls to life:

1. Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and eggs. Add the yeast mixture once ready.
3. Combine Dry Ingredients: In another bowl, sift your flour, salt, and cinnamon (if using).
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise: Place dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about an hour or until doubled in size.
7. Punch Down: After rising, punch the dough to remove excess air and roll it out into a rectangle on a floured surface.
8. Add Fillings: Spread your desired filling over the dough, leaving a small edge. Roll the dough tightly into a log and seal the edges.
9. Cut Rolls: Slice the log into equal pieces (about 1½ inches wide) and place them into a greased baking dish.
10. Second Rise: Cover the rolls and let them rise for another 30 minutes until puffed.
11. Preheat Oven: Preheat your oven to 350°F (175°C).
12. Bake: Bake the rolls for about 15-20 minutes until golden brown.
13. Brush with Butter: Once taken out of the oven, brush with additional melted butter if desired, and let them cool slightly before serving.

These steps will guide you in creating mouthwatering Breakfast Rolls that everyone will adore!