Creating delicious Breakfast Protein Biscuits is straightforward. Following these steps will guide you through the process:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, protein powder, baking powder, and salt. Stir until evenly mixed.
3. Whisk Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), eggs, Greek yogurt, almond milk, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix.
5. Add Extras: If desired, fold in chocolate chips or dried fruit for added flavor.
6. Shape Biscuits: Use a spoon or cookie scoop to drop the mixture onto the prepared baking sheet. Flatten them slightly to achieve your desired biscuit shape.
7. Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes or until the biscuits are golden brown.
8. Cool Down: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
9. Serve or Store: Enjoy them warm, or store them in an airtight container for future breakfasts.

These steps will ensure you create amazing Breakfast Protein Biscuits that are both nutritious and delicious!