Creating Breakfast Pancake Poppers is a breezy process. Just follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick spray or line with mini muffin liners.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, and melted butter until fully combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix; a few lumps are okay.
5. Add Extras: If desired, fold in chocolate chips or fruit gently.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tins, filling each mold about 2/3 full.
7. Bake: Place in the oven and bake for 10-12 minutes or until golden and a toothpick comes out clean.
8. Cool: Once baked, let them cool in the pan for about 5 minutes before transferring to a wire rack.
9. Serve Warm: These poppers are best enjoyed warm. Optionally, drizzle with maple syrup right before serving.

With these detailed steps, you’ll have an effortless path to making these delightful Breakfast Pancake Poppers!